JJS OWN Blog

Grilled Shrimp, Peach & Goat Cheese Salad with JJS OWN White Balsamic Vinaigrette

Grilled Shrimp, Peach & Goat Cheese Salad with JJS OWN White Balsamic Vinaigrette

Ingredients:
 
4 cups baby spring lettuce mix
1/2 pound shrimp, peeled
Wooden skewers
Olive oil
Kosher salt and pepper to taste
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JJS OWN Cilantro Lime Skirt Steak Skewers

JJS OWN Cilantro Lime Skirt Steak Skewers

Ingredients:

  • 1 Cup JJS OWN Cilantro Lime
  • 1lb Skirt Steak

Directions:

  1. Using a meat mallet, pound your skirt steak with the knurled side until it is uniformly thick. The thinner you get it, the easier it will be to eat.
  2. Place the steak into a ziplock bag & add 1 cup of JJS OWN Cilantro Lime and mix around to evenly coat the meat. Refrigerate for at least 4 hours, overnight would be best. During this time, you should also soak your wooden skewers, about 12-15 of them.
  3. ...


JJS OWN Cilantro Lime Corn Fritters

JJS OWN Cilantro Lime Corn Fritters

Ingredients:

  • 1/2 JJS OWN Cilantro Lime
  • 1 cup flour
  • 1/4 teaspoon baking powder
  • 1 tsp salt
  • 1 egg, lightly beaten
  • 2 cups of corn (canned or frozen)
  • 4 scallion, chopped
  • 1/3 cup chopped fresh cilantro
  • canola or vegetable oil, for frying

Directions:

For the fritters: In a large bowl, combine the flour, baking powder, salt. Next, add in the egg, lime juice, and JJS OWN Cilantro Lime. Use a spatula...


JJS OWN Cucumber Mango Salsa

JJS OWN Cucumber Mango Salsa

Ingredients:

  • 1 cup JJS OWN White balsamic Vinaigrette
  • 1 jalapeño pepper, seeded and diced
  • 1 ripe mango, diced (about 1 cup)
  • 1/2 small Seeded cucumber, diced (about 1 cup)
  • 1/3 cup diced red onions
  • 1/4 cup chopped cilantro

Directions:

Toss it all together & NJOY


Ginger Soy Shrimp Tacos with Mango Salsa

Ginger Soy Shrimp Tacos with Mango Salsa

Ingredients:

  • 1/2 Cup JJS OWN Ginger Soy Dressing 
  • 1 lb jumbo shrimp, tail on (about 10 to 12 shrimp)
  • 2 tbsp fresh parsley, chopped (for garnish)

For Mango Salsa:

  • 1 mango, peeled and chopped
  • 1 cup cherry tomatoes, chopped
  • Juice from 1 lime
  • 4 green onions, chopped
  • 1 jalapeno, seeded and chopped
  • ½ cup cilantro, chopped
  • salt and pepper to taste

For Tacos:

  • 8 6" corn tortillas
  • 1 cup coleslaw mix

Directions:

  1. Add the shrimp to a bowl...