Ginger Soy Shrimp Tacos with Mango Salsa

Ginger Soy Shrimp Tacos with Mango Salsa


  • 1/2 Cup JJS OWN Ginger Soy Dressing 
  • 1 lb jumbo shrimp, tail on (about 10 to 12 shrimp)
  • 2 tbsp fresh parsley, chopped (for garnish)

For Mango Salsa:

  • 1 mango, peeled and chopped
  • 1 cup cherry tomatoes, chopped
  • Juice from 1 lime
  • 4 green onions, chopped
  • 1 jalapeno, seeded and chopped
  • ½ cup cilantro, chopped
  • salt and pepper to taste

For Tacos:

  • 8 6" corn tortillas
  • 1 cup coleslaw mix


  1. Add the shrimp to a bowl and toss well making sure the shrimp is coated in the JJS OWN Ginger Soy. Refrigerate and let marinate for 20-40 minutes.
  2. Heat a skillet over medium high heat and add the shrimp to the skillet, reserve leftover sauce. Cook on both sides about 2 to 3 minutes per side until shrimp starts to turn pink and is cooked. Garnish shrimp with fresh parsley. Remove shrimp from skillet and set aside.
  3. Pour remaining sauce in the skillet and cook for a couple minutes until sauce reduces and thickens. Use the sauce to dip the shrimp in or drizzle in taco.
  4. Prepare the salsa toss all the mango salsa ingredients in a bowl and set aside until ready to assemble.
  5. To assemble tacos, start with coleslaw mix, shrimp then salsa.
  6. Garnish with Fresh Cilantro.
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