Ingredients:
- 1/2 Cup-1 Cup JJS OWN Basil Vinaigrette
- 8 Ounces Orzo Pasta, Cooked
- 2 Cups Cherry Tomatoes, Halved
- 1/2 Cup Feta Cheese, Crumbled
- 1 tablespoon oil
- Sea Salt and Fresh Ground Pepper to taste
Directions:
Combine the orzo, dressing, tomatoes and feta, stir until the dressing coats the pasta. Refrigerate until serving. NJOY