JJS OWN Blog — Cilantro Lime

JJS OWN Cilantro Lime Skirt Steak Skewers

JJS OWN Cilantro Lime Skirt Steak Skewers

Ingredients:

  • 1 Cup JJS OWN Cilantro Lime
  • 1lb Skirt Steak

Directions:

  1. Using a meat mallet, pound your skirt steak with the knurled side until it is uniformly thick. The thinner you get it, the easier it will be to eat.
  2. Place the steak into a ziplock bag & add 1 cup of JJS OWN Cilantro Lime and mix around to evenly coat the meat. Refrigerate for at least 4 hours, overnight would be best. During this time, you should also soak your wooden skewers, about 12-15 of them.
  3. ...


JJS OWN Cilantro Lime Corn Fritters

JJS OWN Cilantro Lime Corn Fritters

Ingredients:

  • 1/2 JJS OWN Cilantro Lime
  • 1 cup flour
  • 1/4 teaspoon baking powder
  • 1 tsp salt
  • 1 egg, lightly beaten
  • 2 cups of corn (canned or frozen)
  • 4 scallion, chopped
  • 1/3 cup chopped fresh cilantro
  • canola or vegetable oil, for frying

Directions:

For the fritters: In a large bowl, combine the flour, baking powder, salt. Next, add in the egg, lime juice, and JJS OWN Cilantro Lime. Use a spatula...


JJS OWN Cilantro Lime Chicken & Pineapple Skewers

JJS OWN Cilantro Lime Chicken & Pineapple Skewers

Ingredients:

  • 1 Cup JJS OWN Cilantro Lime Vinaigrette
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/2 pineapple, cut into 1-inch cubes (12 ounces peeled, trimmed and cubed)

Directions:

Add the chicken & JJS OWN Cilantro Lime to ziplock, seal the bag and massage to coat thoroughly.) Refrigerate for at least 4 hours or overnight.

When ready to cook the chicken, prepare the grill for direct heat. If using a gas grill, preheat to medium-high (450 degrees). If using a charcoal grill, light the charcoal or...