Directions:
1. Trim steak, place in large Ziploc bag
2. Add JJS OWN Cilantro Lime Vinaigrette
3. Shake the bag around mixing all ingredients
4. Place in fridge for at least 4 hour, overnight is recommended
5. Heat grill to med-high heat
6. Remove steak from fridge
7. Add steak to grill, discarding left over marinade, cook for 5-6 minutes per side
8. Remove from heat and allow to rest for 5 -10 minutes before slicing
NJOY